Skin Script Raspberry Refining Scrub
This product is only available to approved esthetician accounts.
Please sign in to your approved aesthetician account.
Choose your size – Sample, 4 oz, or 16 oz.
Creamy physical exfoliant for smooth, refined-looking skin
Raspberry Scrub is a creamy physical exfoliant formulated to help polish away surface buildup and refine the appearance of uneven texture. This dual-exfoliation formula features jojoba beads, blue cornmeal, and bamboo to provide gentle mechanical exfoliation, while fruit-derived antioxidants help support skin comfort and clarity. Designed for normal, combination, or congested skin, this scrub helps leave the skin feeling smooth, refreshed, and conditioned after use—without excessive dryness or irritation.
Key Benefits
Gently exfoliates to help smooth and refine the look and feel of skin texture
Helps support a clearer-looking, more balanced complexion
Provides antioxidant support to maintain skin comfort
Skin Types: All
Client Concerns: Acne, aging
Additional information
| Weight | 1 lbs |
|---|---|
| Variety | Raspberry Refining Scrub 4 oz, Raspberry Refining Scrub 16 OZ, Raspberry Refining Scrub Sample |
- Raspberry– contains high levels of polyphenol antioxidant ellagic acid, soothes skin irritations, astringent, reduces inflammation.
- Rubus Fruticosus (Marionberry) Fruit– is a potent antioxidant.
- Rubus Idaeus (Raspberry) Fruit Extract is an antioxidant, astringent, and anti-inflammatory that is excellent for acne.
- Jojoba Beads– provide the physical exfoliation component of the product, gently buffs away dead surface debris. This process also leaves behind jojoba esters which is a moisture retaining component of natural skin sebum.
- Bamboo Stem Extract– soothes the skin and is a mild exfoliator.
- Zea Mays (Blue Corn) Kernel Meal– provides mild physical exfoliation
- Citrus Sinensis (Orange) Fruit Extract is an antioxidant, anti-inflammatory, anti-bacterial astringent.
- Mirabilis Jalapa Flower/Leaf/Stem Extract is anti-inflammatory and skin conditioning.






